How long does fried artichokes over lemon butter pasta [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in fried artichokes over lemon butter pasta [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is fried artichokes over lemon butter pasta [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does fried artichokes over lemon butter pasta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is fried artichokes over lemon butter pasta [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3K Views 7 months ago

Fried Artichokes Over Lemon Butter Pasta
[Vegan]

LK By: Lee Khatchadourian-Reese

Author Bio

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The... Read More

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Fried Artichokes Over Lemon Butter Pasta [Vegan]

Dairy Free

Vegan

This artichoke pasta recipe will get everyone in your family to the dinner table. It’s made with a creamy lemon butter sauce and lightly seasoned fried artichokes that are just to-die-for! They add amazing texture and smokiness to the dish. This artichoke pasta recipe is everything you could want––comforting, flavorful,... Read More

Ingredients You Need for Fried Artichokes Over Lemon Butter Pasta [Vegan]

1 can artichoke hearts, rinsed drained and dried well
1/2 pound pasta, cooked according to package directions
2 tbsp vegan butter
2 tbsp finely minced yellow onion
1 tbsp minced garlic
4 tbsp lemon juice
2 tbsp dry white wine
2 tbsp capers
2 tbsp cold vegan butter
Salt and pepper to taste
Olive oil for frying
Vegan Parmesan, for sprinkling (optional)

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How to Prepare Fried Artichokes Over Lemon Butter Pasta [Vegan]

Add pasta to boiling salted water. Cook per package directions.
Add about 1/2 inch of olive oil to a shallow pan. Turn on medium-high heat. When oil is hot add the drained and dried artichoke hears. Allow to cook until golden brown on all sides. Remove from oil and place on a paper towel to absorb excess oil. Season lightly with salt and pepper.
While pasta and artichokes are cooking add 2 tablespoons of the vegan butter to a saute pan over medium heat. When butter is melted add the onion, lemon juice, and garlic and season with salt and pepper. Cook for a few minutes until onion begins to soften. Add the wine and continue to cook for a few minutes stirring to incorporate. Once incorporated add the cold butter, re-season with salt and pepper, and whisk to emulsify.
When the pasta is finished cooking drain in a colander and when ready, add to the sauce. Toss to coat.
To serve, place pasta in a plate or bowl, top with the artichoke hearts, capers and Parmela if using.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

valerie says:

May 15, 2016 at 1:17 am

Just bought the app tonight and made this. OMG it was so good!! My teen son loved it, who normally resists my vegan dishes. I had to tweak on two items. I only had red onion and I used rice cooking wine. I will definitely make this again.